Butternut Curry Soup

Combine the complex flavors of curry with seasonal butternut squash to create a soup that is perfect on your holiday table or any cold weather meal.

Recipe - ShopRite of Norwalk

Prep Time10 Minutes

Servings4

Cook Time20 Minutes

Calories140

Ingredients

2 Tbsp. butter

3/4 cup sliced leeks or chopped shallots

4 cups cubed butternut squash

2 tsp. curry powder

2 cups College Inn® Chicken Broth

1 Tbsp. packed light brown sugar

Sour cream ( Greek yogurt, optional substitute )

Chopped fresh chives, optional

Directions

1. Melt butter in a large saucepan over medium heat. Add leeks; cook 3 minutes. Add squash, curry powder and sugar; cook 2 minutes.

2. Add broth; cover and bring to a boil. Reduce heat and simmer 15 minutes or until squash is soft. Remove from heat.

3. Purée squash mixture with an immersion blender or in a blender until smooth. Serve with sour cream or Greek yogurt and chives, if desired.

VARIATION: To make Butternut Ginger Soup, prepare recipe as directed, except substitute 1 Tbsp. minced fresh ginger for curry powder.

Nutritional Information

6 g Total Fat
3.5 g Saturated Fat
15 mg Cholesterol
410 mg Sodium
2 g Protein
22 g Total Carbohydrates
3 g Dietary Fiber

10 minutes

Prep Time

20 minutes

Cook Time

Servings

140

Calories

Shop Ingredients

Makes 4 servings

2 Tbsp. butter

Kerrygold Pure Irish Butter, 8 oz

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$4.99$0.62/oz

3/4 cup sliced leeks or chopped shallots

Fresh Shallots, 1 ct, 6 oz

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$1.50 avg/ea$0.25/oz

4 cups cubed butternut squash

Butternut Squash, 1 ct, 3 pound

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$3.87 avg/ea$1.29/lb

2 tsp. curry powder

Badia Jamaican Style Curry Powder, 2 oz

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$2.79$1.40/oz

2 cups College Inn® Chicken Broth

College Inn 100% Natural Chicken Broth, 32 oz

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$2.99$0.09/oz

1 Tbsp. packed light brown sugar

Wholesome Pantry Organic Light Brown Sugar, 24 oz

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$4.59$0.19/oz

Sour cream ( Greek yogurt, optional substitute )

Daisy Pure & Natural Sour Cream, 1.5 lb

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$4.59$0.19/oz

Chopped fresh chives, optional

Litehouse Freeze Dried Chives, 0.25 oz

On Sale!

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$5.49 was $5.99$21.96/oz